The X-mas Dinner by "thueringen-entdecken"

Our gift for you.

Every year in the run-up to X-mas, we would like to thank you with a little surprise for your love of Thuringia. We will bring the taste of Thuringia onto your dinner plates together with three of our culinary TOP hosts.

What could be better than sitting around the dinner table with your family in the arrival weeks? The way to a man's heart is through his stomach - that's why we're cooking a delicious 3-course Christmas dinner together with three of our TOP hosts in Thuringia, which you'll all be licking your fingers for and which will make a big impression on your family.

We wish you bon appétit and a wonderful X-mas time with your loved ones.

The starter: 

Saettelstaedter salmon trout with saffron, beetroot and sour cream

created and prepared by Johannes Wallner (Restaurant AnnA im Hotel Elephant, Weimar)

 

Main course: 

Breast of pheasant with lentils and bread dumplings

created and prepared by Annett Reinhardt (former chef de cuisine of Romantik Hotel an der Wartburg, Eisenach)

 

The Dessert: 

Pistachio foam with rosé champagne butter ice cream

created and prepared by Stefan Sander (Lengefelder Warte, Anrode)

 

 

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All the recipes to try out
compiled by our cooking pros

Starter, main course and dessert - everything to print out and try again. Just for you! (in German)

 

Our TOP hosts