Culinary in Thuringia

Time for taste.

What do whiskey, gin, Feldgieker and bridge truffles have in common? They are delicacies from Thuringia. And there is an amazing story behind each one, which we will tell you here. Because if you only associate Thuringia with grilled sausage and Thuringian dumplings, you've not only missed out on a lot, but you'll also be surprised at the culinary diversity this state has to offer.

Culinary highlights in Thuringia

Restaurant Magda Erfurt
What a surprise!
Thuringian products
Guaranteed home-made
Five Thuringian chefs
With a lot of heart and creativity
Photo: Anica Schröter
Viba Nougat World
Nuts about nuts
Stiftsgut Wilhelmsglücksbrunn
Sheep, storks and slow food
Altenburg Saffron
A flower with flavour
Where watercress is revered
Erfurt’s wonder plant

Thuringian recipes

Tradition meets refined sophistication: discover Thuringian recipes that put a new spin on familiar classics and enhance them with special touches. In the recipe stories, you’ll find all the ingredients and practical tips for preparation – simply follow the instructions and enjoy.

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